Crisp and crumbly Omapodi is a traditional treat made from besan or gram flour Is the Omapodi. Omapodi is also known as Nylon Sev and they are crunchy and non-spicy namkeen. It is also known as a Bhujiya in other parts of India. A dash of omam/ajwain seeds added to the dough of chickpea flour to make Omapodi gives this snack a unique flavor. Omapodi can be enjoyed just the way it is, or it can be used as a garnishing ingredient to various chat items and they would taste wonderful.