Elandha Vadai has deep roots in the culinary tradition and culture of Tamil Nadu. Elandha Pazham is known as Jujube fruit or Chinese date or Korean date. This unique sweet is a combination of varied flavors which is quite unique and hard to match. It is passionate and heady combination of a hot and spicy, sweet and sour delicacy. While preparing the sweet, the fruits are dried in the sun and the hard nuts are removed. The addition of chilly brings in the spicy flavor and the jaggery bring in the sweet taste and elandha pazham the sour taste. This little sweet savory offer excellent health care properties by having anti-fungal, anti-bacterial and anti-inflammatory characteristics. Ingredients: Jujube fruit, Red chilli, Asafoetida, Jaggery, Salt