hengai paal ( coconut milk ) Murukku stands unique among the Murukku varieties in India. Its commonly known as chakli in other parts of India. This murukku is made using raw rice flour,urad dal flour mixed in coconut milk and fried in groundnut oil. Coconut milk gives a mild sweet taste to this savoury.� It is a popular snack prepared for many festivals like Diwali and other special occasions.